Cooking the Bounty


IMG_1925I have mostly been blogging about growing the vegetables so I thought I should write something about eating them too! Recently we have been reaping the fruits of our labours and finally getting a regular supply of food from the garden. Since the courgettes started in August we have had either courgette, French beans or tomatoes every few days and it has been great! We have also eaten pea shoots from our living room windowsill both raw and fried. Recently our radish crop ripened so I made up a salad using radish and tomatoes from our garden and mixed them up with some cooked green lentils, salad onions, coriander and home made dressing. Simple!




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  1. Pingback: Looking Back at 2011 | urbanfeedstuff

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