The sprouts were being really slow to germinate and we had to move them into the sun after a few days to try and speed them up. In the end we decided they must be ok so we ate some of them today. I think because they have been going so long they were a bit sour tasting raw in a sandwich. But I am sure they are still healthy and it’s trial and error! We’ll have another go soon and hopefully get things going with them.
Emma
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