Emptied the water out this morning again. There is some movement with the sprouts; they have started to set off shoots. Rinsed and put them back on the shelf.
I was also in the mood for baking some bread so I took the last dough I had put in the freezer out and made a little loaf of white seeded. I am going to have to do a long post about bread soon because learning how to bake real bread is one of the best things I hav gotten out of moving to China so far!