…was 10 years ago, the second best time is now. This is our favourite Chinese proverb. We are two Europeans who have been living in China for approximately a year already. Kunming, where we live, is a really nice city with a very pleasant climate. We love cooking, baking and eating and enjoy going to the local market to buy our fresh food and grains. But we are also interested in experimenting and seeing what we can do for ourselves from our own home. This blog will follow our adventures into growing, fermenting and cooking our own food.